Recipes Julian's Festive Tuna Salad 4.6 (21) 15 Reviews 2 Photos This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that most have grown accustomed to. Recipe by Molly_Kristyn Updated on October 5, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 (5 ounce) cans tuna, packed in olive oil 1 red onion, diced 1 orange bell pepper, diced 1 red bell pepper, diced 1 (15 ounce) can black beans, drained 1 (4 ounce) can green chile peppers, chopped ¼ cup mayonnaise (Optional) 2 teaspoons ground cumin salt and pepper to taste ¼ cup chopped fresh cilantro (Optional) 1 tablespoon spicy salsa verde to taste Directions In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers; mix in mayonnaise if desired. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if desired. Editor's Note: Please note the differences in ingredient amounts and yield when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 245 Calories 11g Fat 13g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 245 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 663mg 29% Total Carbohydrate 13g 5% Dietary Fiber 5g 16% Total Sugars 2g Protein 23g Vitamin C 59mg 294% Calcium 40mg 3% Iron 3mg 14% Potassium 423mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved