Skip to main content New<> this month
Get the Allrecipes magazine

Alice Chicken

Rated as 4.54 out of 5 Stars
7

"Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 930
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  3. Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
  4. Preheat oven to Broil.
  5. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 930 calories; 69.5 31.9 46.8 152 1975 Full nutrition

Explore more

Reviews

Read all reviews 598
  1. 891 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Hello. I am the one who submitted this recipe, however when AllRecipe listed it, a few things were misprinted. I do not use ANY onions, and I sautee the mushrooms in margarine until they are f...

Most helpful critical review

This was just OK. I'm really not sure what all of the excitement is about with this recipe. To me it tastes like a recipe that you would find on a bun in some restaurant chain. I wasn't too t...

Most helpful
Most positive
Least positive
Newest

Hello. I am the one who submitted this recipe, however when AllRecipe listed it, a few things were misprinted. I do not use ANY onions, and I sautee the mushrooms in margarine until they are f...

I thought this was delicious.

OK So how do I give this beauty 10 stars? It was moist, flavorful, easy and quick. What's not to love?? I am a retired chef with over 30 years of cooking chops to my credit and I found NOTHING ...

Very tasty and easy.

This is a really good chicken dish. I marinated the chicken over night and they came out so flavorfull. However I did not broil them (I have had really bad "broiling" experiences I think its m...

Delicious! But my, how fattening! OMG! I grilled the chicken and the bacon on my George Foreman grill to make the recipe a little bit healthier. I then added the bacon to the cooked chicken an...

This is a keeper. All my husband could say is "WOW!" I marinated the chicken overnight and cooked the mushrooms in the same pan as the bacon. Cooked the chicken on the grill and added the bac...

I've made this several times and I have to say it's the best recipe I've found on this site. It's easy but tastes special. I made it for a dinner for my friends and they loved it. One of them ma...

This is a fantastic recipe! My whole family loved it and we will be eating it again soon! I took the advice of other reviewers and I cooked the chicken a little longer than the recipe says and i...