902 Ratings
  • 5 star values: 612
  • 4 star values: 206
  • 3 star values: 60
  • 2 star values: 14
  • 1 star values: 10

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

  • Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.

  • Preheat oven to Broil.

  • Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

930 calories; 69.5 g total fat; 152 mg cholesterol; 1975 mg sodium. 31.9 g carbohydrates; 46.8 g protein; Full Nutrition


Reviews (603)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/22/2004
Hello. I am the one who submitted this recipe however when AllRecipe listed it a few things were misprinted. I do not use ANY onions and I sautee the mushrooms in margarine until they are fully cooked (actually they are pretty soggy) and top the chicken with them after the chicken is removed from the oven. Then I top with the Honey Mustard (although my Wee Ones dip instead) I hope you enjoy! Read More
(571)

Most helpful critical review

Rating: 1 stars
03/21/2011
I truly can't understand the rating for this dish. The Worcestershire is overpowering and the bacon and cheese don't seem to belong here. None of the flavors "click" together. Your chicken would probably be happier in another recipe. Read More
(3)
902 Ratings
  • 5 star values: 612
  • 4 star values: 206
  • 3 star values: 60
  • 2 star values: 14
  • 1 star values: 10
Rating: 5 stars
01/22/2004
Hello. I am the one who submitted this recipe however when AllRecipe listed it a few things were misprinted. I do not use ANY onions and I sautee the mushrooms in margarine until they are fully cooked (actually they are pretty soggy) and top the chicken with them after the chicken is removed from the oven. Then I top with the Honey Mustard (although my Wee Ones dip instead) I hope you enjoy! Read More
(571)
Rating: 4 stars
03/21/2011
I thought this was delicious. Read More
(329)
Rating: 5 stars
03/22/2011
OK So how do I give this beauty 10 stars? It was moist flavorful easy and quick. What's not to love?? I am a retired chef with over 30 years of cooking chops to my credit and I found NOTHING to complain about here. "All things in moderation." We all need to relax and give ourselves permission to splurge occasionally. Read More
(161)
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Rating: 5 stars
03/22/2011
Very tasty and easy. Read More
(101)
Rating: 4 stars
01/29/2004
This is a really good chicken dish. I marinated the chicken over night and they came out so flavorfull. However I did not broil them (I have had really bad "broiling" experiences I think its my oven WINK WINK ) I baked them at 350 and they came out really moist. After they finished baking I topped them off with the bacon and cheese but did not use honeymustard (I didn't have any) Will make again:) Read More
(99)
Rating: 5 stars
10/10/2004
Delicious! But my how fattening! OMG! I grilled the chicken and the bacon on my George Foreman grill to make the recipe a little bit healthier. I then added the bacon to the cooked chicken and the cheese on top and put it in the oven on "broil" for about 4 minutes to melt the cheese. Lastly I sauteed half a small onion along with my fresh mushrooms added that on top and used a low fat honey dijon as a topping. Heavenly dish!!:-) I hope I at least knocked off 20 grams of fat doing it my way though! Ally Read More
(95)
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Rating: 5 stars
07/20/2003
This is a keeper. All my husband could say is "WOW!" I marinated the chicken overnight and cooked the mushrooms in the same pan as the bacon. Cooked the chicken on the grill and added the bacon and cheese at the end. Served with steamed broccoli and fresh corn on the cob. Read More
(83)
Rating: 5 stars
01/22/2004
I've made this several times and I have to say it's the best recipe I've found on this site. It's easy but tastes special. I made it for a dinner for my friends and they loved it. One of them made a variation of it for the staff Christmas party at our church last year(50 people). I also use a double-sided electric grill to cook the chicken then after assembling the other prepared(cooked)ingredients I broil them for a minute to melt the cheese. DO use a good quality honey mustard dressing or make your own forget the cheapos they won't do. If you can find it in your area "Brianna's" is the absolute best honey mustard dressing!!...high YUM factor!! Thanks:) Read More
(68)
Rating: 5 stars
01/22/2004
This is a fantastic recipe! My whole family loved it and we will be eating it again soon! I took the advice of other reviewers and I cooked the chicken a little longer than the recipe says and it came out perfect. I found that it required about 8-10 minutes on each side instead of 5 minutes each side. GREAT RECIPE! Read More
(60)