Alice Chicken

Name: Alice Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 95 min
Ingredients: 4 skinless, boneless chicken breast halves; 5 fluid ounces Worcestershire sauce; 8 slices bacon; 2 tablespoons butter; 8 ounces fresh mushrooms, sliced; 1 (8 ounce) package Monterey Jack cheese, shredded; 0.5 cup honey mustard salad dressing

4.6

(918)

615 Reviews

69 Photos

In this copycat recipe, marinated chicken breasts are broiled with bacon and cheese, topped with sautéed mushrooms, and drizzled with honey mustard dressing, just like the Alice Springs chicken dish at a popular restaurant. This is a fantastic way to turn plain broiled chicken into something special!

Recipe by LABORDAY

Updated on February 16, 2023

69

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
½ cup honey mustard salad dressing

Directions

Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour.
Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate.
While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish.
Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese.
Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top.

Sherri

Editor's Note:

Nutrition data for this recipe includes the full amount of Worcestershire sauce. The actual amount consumed will vary.

Nutrition Facts (per serving)

670	Calories
58g	Fat
16g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 670
% Daily Value *
Total Fat 58g	74%
Saturated Fat 24g	121%
Cholesterol 103mg	34%
Sodium 1412mg	61%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Protein 22g
Vitamin C 6mg	32%
Calcium 467mg	36%
Iron 3mg	17%
Potassium 662mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.