Alice Chicken


In this copycat recipe, marinated chicken breasts are broiled with bacon and cheese, topped with sautéed mushrooms, and drizzled with honey mustard dressing, just like the Alice Springs chicken dish at a popular restaurant. This is a fantastic way to turn plain broiled chicken into something special!

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins


  • 4 skinless, boneless chicken breast halves

  • 5 fluid ounces Worcestershire sauce

  • 8 slices bacon

  • 2 tablespoons butter

  • 8 ounces fresh mushrooms, sliced

  • 1 (8 ounce) package Monterey Jack cheese, shredded

  • ½ cup honey mustard salad dressing


  1. Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour.

  2. Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate.

  3. While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes.

  4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  5. Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish.

  6. Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese.

  7. Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top.

    close up view of Alice Chicken, topped with bacon and cheese, served with a baked potato with fresh herbs

Editor's Note:

Nutrition data for this recipe includes the full amount of Worcestershire sauce. The actual amount consumed will vary.

Nutrition Facts (per serving)

670 Calories
58g Fat
16g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 670
% Daily Value *
Total Fat 58g 74%
Saturated Fat 24g 121%
Cholesterol 103mg 34%
Sodium 1412mg 61%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Protein 22g
Vitamin C 6mg 32%
Calcium 467mg 36%
Iron 3mg 17%
Potassium 662mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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