-
-
My review
Glish
Candice
"A family recipe for five generations. Easy and very good."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 349Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat oil in a medium skillet and brown cubed chicken; add green onion and saute for 3 to 5 minutes, until soft.
- Spread cooked rice in the bottom of a lightly greased 9x13 inch baking dish. Add chicken/onion mixture and blend together; flatten with spatula, then sprinkle with cheese and olives.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1012 Ratings
-
-
-
-
-
Most helpful positive review
9/26/2006
Personally, I love this dish but have made a couple of changes. Instead of american cheese I use 1 bag of shredded cheddar cheese. I also put sour cream on top when I serve it.
Most helpful critical review
5/19/2010
I did make some changes as well as halving the portion. We used packaged cheese and broccoli rice mix instead of the Spanish variety. Substituted mozzarella for the American cheese. I chose to s...
Most helpful
Most positive
Least positive
Newest
9/26/2006
Personally, I love this dish but have made a couple of changes. Instead of american cheese I use 1 bag of shredded cheddar cheese. I also put sour cream on top when I serve it.
3/11/2008
You could a lot with this recipe. However because are mixing two ingredients that are hot you do not need to bake it for 30 minutes, 10 min at best. You could use just about any meat in this ric...
6/5/2008
Very good. I made half as much, used mexican cheese, and wrapped it up in a burrito with sour cream.
6/20/2001
I've made this dish a couple times and it always winds up too dry for my tastes.
5/19/2010
I did make some changes as well as halving the portion. We used packaged cheese and broccoli rice mix instead of the Spanish variety. Substituted mozzarella for the American cheese. I chose to s...
9/7/2010
Pretty good stuff that doesn't require many ingredients. I made my own spanish rice, (with brown rice, garlic, chicken broth, and salsa) and then proceeded from there. I will use this recipe a...
2/10/2010
My family loved this! I served it with corn tortillas and a green salad...Will be making this again. Wondering how it got its name, though...
12/19/2008
This recipe hit the spot for my craving for Mexican food. It was easy to prepare (I cooked the rice according to the package directions). I served it with tortilla chips and sour cream and it wa...
2/23/2004
I personally thought it tasted OK, but the friends I served it to loved it. It was easy to make, and I had all those ingredients in my kitchen cabinets.