Glish

Name: Glish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 (6.8 ounce) packages Spanish-style rice mix; 1 tablespoon olive oil; 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - cubed; 2 tablespoons chopped green onion; 1 cup shredded American cheese; 1 (15 ounce) can black olives - drained and finely chopped

Rating: 4.17 stars

12 Ratings
10 Reviews
1 Photo

A family recipe for five generations. Easy and very good.

By Candice

Gallery

Recipe Summary

prep:

20 mins

cook:

30 mins

total:

50 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 (6.8 ounce) packages Spanish-style rice mix
1 tablespoon olive oil
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - cubed
2 tablespoons chopped green onion
1 cup shredded American cheese
1 (15 ounce) can black olives - drained and finely chopped

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
Step 3

Meanwhile, heat oil in a medium skillet and brown cubed chicken; add green onion and saute for 3 to 5 minutes, until soft.
Step 4

Spread cooked rice in the bottom of a lightly greased 9x13 inch baking dish. Add chicken/onion mixture and blend together; flatten with spatula, then sprinkle with cheese and olives.
Step 5

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

Nutrition Facts

Per Serving:

349 calories; protein 20g 40% DV; carbohydrates 37.6g 12% DV; fat 13.6g 21% DV; cholesterol 48.6mg 16% DV; sodium 1582.8mg 63% DV. Full Nutrition

Reviews (10)

Most helpful positive review

Melissa Lanning

09/26/2006

Personally I love this dish but have made a couple of changes. Instead of american cheese I use 1 bag of shredded cheddar cheese. I also put sour cream on top when I serve it. Read More

Helpful

(8)

Most helpful critical review

RMSR

09/30/2010

I did make some changes as well as halving the portion. We used packaged cheese and broccoli rice mix instead of the Spanish variety. Substituted mozzarella for the American cheese. I chose to season my chicken with onion garlic and chili powders. Layered in a glass baking dish as follows: rice mixed frozen vegetables chicken/green onion mixture cheese and olives. Perhaps using regular onion and fresh-minced garlic would also add more depth of flavour to this dish. Wouldn't make again as there many leftovers that no one wanted to eat... Read More

Helpful

(3)

12 Ratings

5 star values: 4
4 star values: 6
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Melissa Lanning

09/26/2006

Personally I love this dish but have made a couple of changes. Instead of american cheese I use 1 bag of shredded cheddar cheese. I also put sour cream on top when I serve it. Read More

Helpful

(8)

Mary T

03/12/2008

You could a lot with this recipe. However because are mixing two ingredients that are hot you do not need to bake it for 30 minutes 10 min at best. You could use just about any meat in this rice dish. Read More

Helpful

(6)

michelle

06/05/2008

Very good. I made half as much used mexican cheese and wrapped it up in a burrito with sour cream. Read More

Helpful

(4)

kinggrl

01/23/2003

I've made this dish a couple times and it always winds up too dry for my tastes. Read More

Helpful

(4)

RMSR

09/30/2010

Helpful

(3)

GOTFOOD?

02/23/2004

I personally thought it tasted OK but the friends I served it to loved it. It was easy to make and I had all those ingredients in my kitchen cabinets. Read More

Helpful

(2)

kct

02/11/2010

My family loved this! I served it with corn tortillas and a green salad...Will be making this again. Wondering how it got its name though... Read More

Helpful

(2)

bellydancer

09/08/2010

Pretty good stuff that doesn't require many ingredients. I made my own spanish rice (with brown rice garlic chicken broth and salsa) and then proceeded from there. I will use this recipe again for last minute dinner especially since I would normally have these ingredients on hand. Read More

Helpful

(2)

ManxGirl

12/19/2008

This recipe hit the spot for my craving for Mexican food. It was easy to prepare (I cooked the rice according to the package directions). I served it with tortilla chips and sour cream and it was enjoyed by everyone. Read More

Helpful

(2)

More Reviews

Back to Glish

All Reviews for Glish

- of Reviews

Nutritional Information

Glish

Servings Per Recipe: 8
Calories: 349

% Daily Value *

protein: 40 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 14 %

sugars:

fat: 21 %

saturated fat: 22 %

cholesterol: 16 %

vitamin a iu: 6 %

niacin equivalents: 73 %

vitamin b6: 15 %

vitamin c: 14 %

folate: 18 %

calcium: 15 %

iron: 21 %

magnesium: 5 %

potassium: 3 %

sodium: 63 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Glish

1 of 10

All Reviews

Melissa Lanning

09/26/2006

Personally I love this dish but have made a couple of changes. Instead of american cheese I use 1 bag of shredded cheddar cheese. I also put sour cream on top when I serve it.

Helpful

(8)

Mary T

03/12/2008

Helpful

(6)

michelle

06/05/2008

Very good. I made half as much used mexican cheese and wrapped it up in a burrito with sour cream.

Helpful

(4)

kinggrl

01/23/2003

I've made this dish a couple times and it always winds up too dry for my tastes.

Helpful

(4)

RMSR

09/30/2010

Helpful

(3)

GOTFOOD?

02/23/2004

I personally thought it tasted OK but the friends I served it to loved it. It was easy to make and I had all those ingredients in my kitchen cabinets.

Helpful

(2)

kct

02/11/2010

My family loved this! I served it with corn tortillas and a green salad...Will be making this again. Wondering how it got its name though...

Helpful

(2)

bellydancer

09/08/2010

Helpful

(2)

ManxGirl

12/19/2008

Helpful

(2)

1 of 1 Glish

Bibi

Add Photo

Glish

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Glish to your Favorites

Canning and Preserving

15 Chicken Thigh Recipes for the Instant Pot

16 Side Dishes That Go Great With Chili

Glish

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Glish

Account

More

Account

More

Glish

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Glish