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My review
Chicken a la Camille
Dora
"My mother-in-law gave me this quick and easy and delicious recipe for my parents' 37th wedding anniversary. Sooo delicious and moist!"
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Ingredients
45 m servings 263 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
- Bake for another 20 minutes; serve with additional barbeque sauce.
Nutrition Facts
Per Serving: 263 calories; 6.8 g fat; 25.5 g carbohydrates; 24 g protein; 66 mg cholesterol; 756 mg sodium. Full nutrition
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Reviews
Read all reviews 90134 Ratings
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Most helpful positive review
4/25/2006
I thought this recipe was very good. I actually changed it abit. I smoothed mayo over the chicken, sprinkled the italian seasoning on, (like others thought its way too much seasoning), then ba...
Most helpful critical review
3/16/2002
I have 2 things to say about this recipe: moist, but "weedy". There is waaaaaay too much italian seasoning. My husband and I scraped everything off in order to make it even palatable.
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4/25/2006
I thought this recipe was very good. I actually changed it abit. I smoothed mayo over the chicken, sprinkled the italian seasoning on, (like others thought its way too much seasoning), then ba...
9/8/2003
Since this was such a simple recipe, I only used it as inspiration and for cook times, and I measured freehand. I coated chicken breasts in lemon pepper and then basted with BBQ sauce. I hadn't ...
5/17/2006
It is very good and simple to make. The seasoning really brings out the flavor of the barbeque sauce. (I did not have "Italian seasoning", so I made my own with garlic powder, basil, oregano, a ...
7/18/2007
This was a great recipe. It has been raining the past week and didnt want to grill so I looked up some bbq chicken ideas to bake. This was so good. I did take some of the others advice and just ...
3/16/2002
I have 2 things to say about this recipe: moist, but "weedy". There is waaaaaay too much italian seasoning. My husband and I scraped everything off in order to make it even palatable.
7/19/2007
I've been searching for recipes in this site for sometimes now, and giving that I'm half asian, I like this chicken so much coz it has so many flavors and so tasty so don't have to use my speci...
1/28/2007
My grandmother's name was Camille, my name is Camille & my granddaughter's middle name is Camille, so you know I had to try this recipe. I chose a night that my granddaughter was spending the ni...
9/22/2000
unfortunately, there seemed to be too much seasoning in this dish. i would have rated the taste good, but my husband didn't like it at all, so i had to rate this a 2-card recipe.