Chicken a la Camille

Name: Chicken a la Camille
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves; ¼ cup Italian-style seasoning; 1 cup barbeque sauce

Rating: 3.86 stars

134 Ratings
90 Reviews
6 Photos

My mother-in-law gave me this quick and easy and delicious recipe for my parents' 37th wedding anniversary. Sooo delicious and moist!

By Dora

Recipe Summary

prep:

5 mins

cook:

40 mins

total:

45 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
¼ cup Italian-style seasoning
1 cup barbeque sauce

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.
Step 3

Bake at 350 degrees F (175 degrees C) for 20 minutes.
Step 4

Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
Step 5

Bake for another 20 minutes; serve with additional barbeque sauce.

Nutrition Facts

Per Serving:

263 calories; protein 24g 48% DV; carbohydrates 25.5g 8% DV; fat 6.8g 10% DV; cholesterol 66.4mg 22% DV; sodium 756.1mg 30% DV. Full Nutrition

Reviews (90)

Most helpful positive review

kirtsie

04/26/2006

I thought this recipe was very good. I actually changed it abit. I smoothed mayo over the chicken sprinkled the italian seasoning on (like others thought its way too much seasoning) then baked for 25 min. then poured alittle barbecue sauce and baked for another 25 min..it was EXCELLENT!!! Read More

Helpful

(38)

Most helpful critical review

SCOLI

06/23/2003

I have 2 things to say about this recipe: moist but "weedy". There is waaaaaay too much italian seasoning. My husband and I scraped everything off in order to make it even palatable. Read More

Helpful

(16)

134 Ratings

5 star values: 39
4 star values: 58
3 star values: 22
2 star values: 9
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

kirtsie

04/25/2006

Helpful

(38)

STARSING

10/12/2003

Since this was such a simple recipe I only used it as inspiration and for cook times and I measured freehand. I coated chicken breasts in lemon pepper and then basted with BBQ sauce. I hadn't realized that doing the baking in two sessions (first for the seasoning then for the sauce) caused the seasoning to stick so nicely; I will definitely use this method again. I think this one is a "use your imagination" guide. Read More

Helpful

(30)

AFEESER

05/17/2006

It is very good and simple to make. The seasoning really brings out the flavor of the barbeque sauce. (I did not have "Italian seasoning" so I made my own with garlic powder basil oregano a dash of red pepper flakes and parmesan cheese.) Read More

Helpful

(22)

Becky

07/18/2007

This was a great recipe. It has been raining the past week and didnt want to grill so I looked up some bbq chicken ideas to bake. This was so good. I did take some of the others advice and just sprinkle with seasoning and I loved it. My family ate all of it and asked for more. I didnt have boneless chicken so I just used my chicken legs and it was wonderful. Thank you so much for a great recipe. This ones a keeper!!!!!!!!!!!! Read More

Helpful

(20)

SCOLI

06/23/2003

I have 2 things to say about this recipe: moist but "weedy". There is waaaaaay too much italian seasoning. My husband and I scraped everything off in order to make it even palatable. Read More

Helpful

(16)

OCREATE

07/14/2003

unfortunately there seemed to be too much seasoning in this dish. i would have rated the taste good but my husband didn't like it at all so i had to rate this a 2-card recipe. Read More

Helpful

(12)

NinaRockZ

07/19/2007

I've been searching for recipes in this site for sometimes now and giving that I'm half asian I like this chicken so much coz it has so many flavors and so tasty so don't have to use my special made chili sauce!! and hubz likes it too the only adjustment I made is I put a lot of cayenne pepper and hot sauce and add some celery seed and voila the chicken is fabulous!!! Eat it with steamed white rice or mashed potatoes or just plain focaccia bread with some salad I made just toss few veggies with olive oil and vinegar.. Yum! Definitely a keeper. Read More

Helpful

(12)

IMVINTAGE

01/28/2007

My grandmother's name was Camille my name is Camille & my granddaughter's middle name is Camille so you know I had to try this recipe. I chose a night that my granddaughter was spending the night to serve this. I too just sprinkled on the seasonings ( I think 1/4 cup might be too much) & I basted the chicken w/ BBQ sauce the last 20 minutes. I think the BBQ sauce you use is going to play a huge part in this recipe... I used a homemade sauce (Bourbon Whiskey BBQ Sauce from this site) w/ excellent results. Thansk Nicki...both of these Camilles enjoyed your recipe. Read More

Helpful

(12)

Leslie K

08/10/2003

My husband is a big fan of anything with barbeque sauce and he loved this one! I sprinkled the italian seasoning on rather than using a bag to coat it though. Very fast and easy. Read More

Helpful

(11)

More Reviews

Reviews for: Photos of Chicken a la Camille

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All Reviews

I have 2 things to say about this recipe: moist but "weedy". There is waaaaaay too much italian seasoning. My husband and I scraped everything off in order to make it even palatable.

unfortunately there seemed to be too much seasoning in this dish. i would have rated the taste good but my husband didn't like it at all so i had to rate this a 2-card recipe.

My husband is a big fan of anything with barbeque sauce and he loved this one! I sprinkled the italian seasoning on rather than using a bag to coat it though. Very fast and easy.