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German Chocolate Cake Frosting II
February 28, 2007

Wow! I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic! I did use 1 TBSP of cornstarch to help thicken and it came out perfect. I will be using this recipe again and again! UPDATE: I made this frosting again and used walnuts instead of pecans and I ran out of eggs so I used an egg beater in place of one of the egg yolks. It still turned out excellent! This frosting has instantly become a favorite!!!

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