Skip to main content New<> this month
Get the Allrecipes magazine
German Chocolate Cake Frosting II
Reviews:
June 19, 2006

This icing was wonderful! I made a chocolate bundt cake, and poured icing on top. It made a beautiful cake. I received great reviews from my guests! I did add 1 tablespoon of cornstarch to evaporated milk, and used real butter rather than margarine. I will definitely be using this recipe again!

  1. 500 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars