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German Chocolate Cake Frosting II
July 03, 2010

This frosting tasted delicious!! was SOOO RUNNY!! I followed the directions just as the cook wrote out.....and at the end I realized I had forgotten to add the cornstarch as everyone else had suggested......So I added it to the mixture....and it did not help at all.....I added more and more...until finally I realized it was not helping and altering the texture of the it.... So there must be a trick or something with activation when you mix the cornstarch with the evaporated milk...b/c it didnt work when it was all over and done with....I would try this again, because the flavor was excellent like I said...there was a heavy topping of coconut/pecan ingredients, and beneath that was all the liquid... It was a waste, we didnt even use it...HOWEVER, the chocolate cake recipe I used was "Too Much Chocolate Cake" and it was heavenly...mmm...i'll be making that cake again for the 4th of July coming up. I just cant figure out why the cook would give a recipe that wouldnt come out right... The miserable part was that it wasted my time, and money... the other recipe I made was baklava and it turned out great lol, better luck next time "?"

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