Rating: 4.5 stars
515 Ratings
  • 5 star values: 422
  • 4 star values: 64
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 7

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
12
Yield:
1 frosting for 2 layer cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.n

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Nutrition Facts

265 calories; protein 3.2g; carbohydrates 23.5g; fat 18.4g; cholesterol 57.3mg; sodium 129.5mg. Full Nutrition
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