-
-
My review
German Chocolate Cake Frosting II
Carol B
"German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 265 calsOriginal recipe yields 12 servings (1 frosting for 2 layer cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 265 calories; 18.4 g fat; 23.5 g carbohydrates; 3.2 g protein; 57 mg cholesterol; 129 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 387485 Ratings
-
-
-
-
-
Most helpful positive review
2/8/2005
I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated milk,to thicken since some people said it was a little runny.I chopped up my pecan...
Most helpful critical review
7/3/2010
This frosting tasted delicious!! HOWEVER...it was SOOO RUNNY!! I followed the directions just as the cook wrote out.....and at the end I realized I had forgotten to add the cornstarch as everyon...
Most helpful
Most positive
Least positive
Newest
2/8/2005
I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated milk,to thicken since some people said it was a little runny.I chopped up my pecan...
11/26/2008
This came out wonderfully, very rich and sweet though, so don't feel the need to really glob it on your cake, just a thin layer is good enough! As far as those reviewers suggesting to add corns...
2/4/2006
How good is this recipe, it's easy to make and delicious. The reviewer that suggested adding cornstarch to the evaporated milk was right on target. I turned out beautifully. I also toasted the ...
5/15/2011
This frosting was fabulous!! I did not alter any of the ingredients listed. I agree with other reviewers, it does NOT need cornstarch. Based on other reviews, I added all ingredients, except ...
5/20/2006
This was very good! I also took other reviewers advice and added 1 Tbsp of cornstarch to the evaporated milk. When it was not thickening I brought it to a boil and immediately removed it from ...
6/19/2006
This icing was wonderful! I made a chocolate bundt cake, and poured icing on top. It made a beautiful cake. I received great reviews from my guests! I did add 1 tablespoon of cornstarch to evapo...
2/28/2007
Wow! I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic! I did use 1 TBSP of cornstarch to help thicken and it came out perfect. I will be using this...
10/29/2006
This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the same way. Toasting the coconut and pecan chips first gives it the taste that stands out. Thanks for a g...