German Chocolate Cake Frosting II

4.7
(519)

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
1 to 2 frosting layer cake

Ingredients

  • 1 cup evaporated milk

  • 1 cup white sugar

  • 3 egg yolk, beaten with 1 teaspoon water

  • ½ cup margarine

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

  • 1 cup flaked coconut

Directions

  1. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Nutrition Facts (per serving)

265 Calories
18g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 265
% Daily Value *
Total Fat 18g 24%
Saturated Fat 5g 25%
Cholesterol 57mg 19%
Sodium 130mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 5%
Total Sugars 22g
Protein 3g
Vitamin C 1mg 3%
Calcium 70mg 5%
Iron 1mg 3%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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