German Chocolate Cake Frosting II

Name: German Chocolate Cake Frosting II
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup evaporated milk; 1 cup white sugar; 3 egg yolk, beaten with 1 teaspoon water; 0.5 cup margarine; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 cup flaked coconut

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German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Recipe by Carol B

Updated on July 14, 2022

92

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

1 to 2 frosting layer cake

Jump to Nutrition Facts

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
½ cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut

Directions

In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Nutrition Facts (per serving)

265	Calories
18g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 265
% Daily Value *
Total Fat 18g	24%
Saturated Fat 5g	25%
Cholesterol 57mg	19%
Sodium 130mg	6%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	5%
Total Sugars 22g
Protein 3g
Vitamin C 1mg	3%
Calcium 70mg	5%
Iron 1mg	3%
Potassium 132mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.