Recipes Desserts Frostings and Icings Chocolate German Chocolate Cake Frosting II 4.7 (519) 419 Reviews 92 Photos German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. Recipe by Carol B Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 92 92 92 92 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 1 to 2 frosting layer cake Jump to Nutrition Facts Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolk, beaten with 1 teaspoon water ½ cup margarine 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut Directions In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm. I Made It Print Nutrition Facts (per serving) 265 Calories 18g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 265 % Daily Value * Total Fat 18g 24% Saturated Fat 5g 25% Cholesterol 57mg 19% Sodium 130mg 6% Total Carbohydrate 24g 9% Dietary Fiber 2g 5% Total Sugars 22g Protein 3g Vitamin C 1mg 3% Calcium 70mg 5% Iron 1mg 3% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved