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My review
Spicy Apple Cake
Linda
"An easy and delicious cake with a creamy frosting. Great for apple-spice lovers!"
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Ingredients
1 h 10 m servings 468 calsOriginal recipe yields 9 servings (1 - 9 inch square pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a large bowl, cream together the shortening, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the chopped apples.
- Spread batter evenly in prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a medium bowl, combine 1/4 cup shortening, confectioners' sugar, cinnamon and nutmeg. Beat until light and creamy. Beat in the milk, one tablespoon at a time, until desired spreading consistency is achieved. Spread over top of cooled cake.
Nutrition Facts
Per Serving: 468 calories; 19.4 g fat; 70.8 g carbohydrates; 4.6 g protein; 44 mg cholesterol; 273 mg sodium. Full nutrition
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Reviews
Read all reviews 4758 Ratings
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Most helpful positive review
7/25/2007
Really nice recipe! I added extra apples like some reviewers before me. I also added chopped almonds and almond extract which I HIGHLY reccomend! Very tasty! My only complaint was that once I go...
Most helpful critical review
12/11/2011
Well....I don't see what the big "tado" is about this cake! I've had numerous apple cakes that would put this one to shame. The nutmeg was way TOO much...and honestly I thought the cake was qu...
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7/25/2007
Really nice recipe! I added extra apples like some reviewers before me. I also added chopped almonds and almond extract which I HIGHLY reccomend! Very tasty! My only complaint was that once I go...
11/9/2011
Great cake, great frosting. The cake is moist without being soggy or oil-saturated. Pleasantly autumn spiced with nice chunks of sweet apple (I used apples from our tree and I haven't a clue w...
4/16/2007
This is fabulous. I made it as directed except I used slightly more than 2 cups of apples, I added some ground cloves, too, and I did not make the frosting. I don't think the cake needs it, and...
9/20/2001
This is a cake that will impress ! Lovely taste, with an amazing topping. Keeps well in the fridge. For non spice lovers try omitting the use of nutmeg, and using real vanilla in the frosting (i...
9/7/2009
Loved this cake (and don't omit the frosting!). I mistakenly peeled too many apples, so I actually had 4 cups of chopped fruit. I baked in the 9x9 inch pan, but the additional fruit required ...
2/14/2007
This was really dense and moist and so tasty. I used 3 big apples in the cake and used fresh grated nutmeg and it tasted really spicy. For the icing I just used a nutmeg/cinnamon/powdered sugar ...
1/8/2008
Needed a quick dessert for some friends who decided to bring a pot luck dinner at the last minute. Quick, easy and delicious! Not a crumb left. Made exactly as written, using butter as the sh...
2/19/2007
One word: YUMMY! I didn't make the icing this first time, and I don't think it even needs it! (I bet it's delicious with it too though). Will definitely be making this again. Oh, and I added cho...