Rating: 4.5 stars
1183 Ratings
  • 5 star values: 751
  • 4 star values: 299
  • 3 star values: 84
  • 2 star values: 25
  • 1 star values: 24

This beef with broccoli is my go-to recipe when I want Chinese food without going out. It's very easy to make and delicious served over rice. Substituting chicken for the beef works great, too.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch in a bowl; stir until sugar has dissolved.

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  • Place steak in a shallow bowl. Pour oyster sauce mixture over meat, stir to coat, and marinate for at least 30 minutes in the refrigerator.

  • Heat vegetable oil in a wok or large skillet over medium-high heat. Add ginger and garlic; let sizzle for about 1 minute to flavor oil, then remove and discard. Stir in broccoli. Toss and stir until bright green and almost tender, 5 to 7 minutes. Remove broccoli from the wok and set aside.

  • Add a little more oil to the wok, if needed, then add beef with marinade. Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes. Return broccoli to the wok; stir until heated through, about 3 minutes.

Nutrition Facts

331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. Full Nutrition
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