Restaurant Style Beef and Broccoli

4.5
(1,203)

This beef with broccoli is my go-to recipe when I want Chinese food without going out. It's very easy to make and delicious served over rice. Substituting chicken for the beef works great, too.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
4

Ingredients

  • cup oyster sauce

  • cup sherry

  • 2 teaspoons Asian (toasted) sesame oil

  • 1 teaspoon soy sauce

  • 1 teaspoon white sugar

  • 1 teaspoon cornstarch

  • ¾ pound beef round steak, cut into 1/8-inch thick strips

  • 3 tablespoons vegetable oil, plus more if needed

  • 1 thin slice of fresh ginger root

  • 1 clove garlic, peeled and smashed

  • 1 pound broccoli, cut into florets

Directions

  1. Whisk together oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch in a bowl; stir until sugar has dissolved.

  2. Place steak in a shallow bowl. Pour oyster sauce mixture over meat, stir to coat, and marinate for at least 30 minutes in the refrigerator.

  3. Heat vegetable oil in a wok or large skillet over medium-high heat. Add ginger and garlic; let sizzle for about 1 minute to flavor oil, then remove and discard. Stir in broccoli. Toss and stir until bright green and almost tender, 5 to 7 minutes. Remove broccoli from the wok and set aside.

  4. Add a little more oil to the wok, if needed, then add beef with marinade. Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes. Return broccoli to the wok; stir until heated through, about 3 minutes.

    beef, broccoli, green onions, and red peppers on plate with rice in the background

    Chris Kakara

Nutrition Facts (per serving)

331 Calories
21g Fat
13g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 331
% Daily Value *
Total Fat 21g 27%
Saturated Fat 5g 26%
Cholesterol 52mg 17%
Sodium 419mg 18%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 22g
Vitamin C 102mg 508%
Calcium 61mg 5%
Iron 3mg 15%
Potassium 683mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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