Ingredients1 h 5 m servings 664 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In large bowl with mixer at low speed, beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves, scraping bowl frequently, for 2 minutes. Batter will be thick. Sir in the chopped apples, raisins and walnuts.
- Spread batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Remove and cool on wire racks.
- In a large bowl, whip the cream and confectioners' sugar until stiff peaks form. Fill and frost the cake.
Per Serving: 664 calories; 37 g fat; 79.8 g carbohydrates; 7.4 g protein; 93 mg cholesterol; 443 mg sodium. Full nutrition
ReviewsRead all reviews 7
to save time, I used a spice cake mix and just added the mayo, milk, apples, nuts, and raisins. Yummy!!
I've been making this cake with consistently excellent results for over 25 years. I make a homemade buttercream frosting that I frost similarly to a german chocolate cake - just between the lay...
Ran out of milk; just used water and it was still moist. I put a caramel frosting on it instead of the cream...yummy. So easy; like the "dump" cakes.
And amazin' it truly is!! I cut the recipe in half, and it made exactly 18 cupcakes, which were perfectly baked at 20 minutes. I added additional spice, per personal preference. If you like a li...
Excellent cake that's a hit with family and friends. I have a buddy who bakes cakes as a side job, and he absolutely loved it. My amendments to the recipie is replacing the milk with apple jui...
I followed the recipe exactly except for the frosting, I had a can of cream cheese frosting on hand so I used that instead and oohhh man is it delicious. Thanks for the recipe!