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Rating: 4.41 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A cheesy, creamy omelet with tuna and black olives.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.

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  • Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.

  • Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.

Nutrition Facts

627 calories; protein 40.6g; carbohydrates 10.8g; fat 46.6g; cholesterol 419mg; sodium 740.4mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/13/2009
Very good with salmon! Next time I'll leave out the onions though... Read More
(7)
17 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/12/2009
Very good with salmon! Next time I'll leave out the onions though... Read More
(7)
Rating: 5 stars
05/19/2009
I love anything cream cheesy and thought that the tuna combination looked interesting. It did not disappoint. I made it for Mother's Day brunch and both my mom and I LOVED it. I changed nothing in the recipe. However I didn't use it all in the two omelets so I had leftover filling and it was delicious with crackers the next day. Thanks for sharing!!! Read More
(6)
Rating: 4 stars
11/11/2012
I liked the flavor of the tuna mixture. I did add salt and pepper to both the eggs and the tuna. I do think the filling needed some texture so next time I'll add some spinach or something to it Read More
(5)
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Rating: 4 stars
10/27/2009
Really good. Have also used left over grilled salmon in place of tuna Read More
(3)
Rating: 4 stars
05/29/2009
This was really good! As long as you drain the tuna really well the tuna does not overwhelm the flavour. I just added an extra teaspoon of dill which makes the dish. Next time I will use fresh dill from the garden. Read More
(1)
Rating: 4 stars
05/26/2009
Well this is unique and the flavor is pretty good although the tuna overwhelmed the eggs. I used Egg Beaters which I find easier to make into omelets than regular eggs. My husband and son wouldn't touch it so it's not one I'll make again but it's fun to try new things! Read More
(1)
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Rating: 4 stars
04/25/2018
This was a simple and fun omelet to make. I substituted sour cream for greek yogurt and it was just as good. Read More
(1)
Rating: 5 stars
03/13/2015
Terrific! I also tried it as a frittata and enjoyed it that way as well. Read More
(1)
Rating: 4 stars
05/08/2017
A very good alternative for tuna! I used coconut oil and subbed plain yogurt for the sour cream because thats what i had on hand. There was plenty of oil left in the pan after cooking the onions so i did not need the 2nd 2 TBS of oil. Otherwise no changes. We had about a half cup of filling left over after filling the omlet so will use that as a cracker spread as another reviewer recommended. Read More