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Zweiback Cheesecake

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"Rich and luscious cheesecake. The crust is made with zwieback crumbs and the filling is made with dry curd cottage cheese. You may substitute ricotta if you prefer."
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Ingredients

1 h 20 m servings 454 cals
Original recipe yields 9 servings (1 - 9 inch springform pan)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom and sides of a 9 inch springform pan.
  2. In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.
  3. Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.

Nutrition Facts


Per Serving: 454 calories; 23.4 g fat; 47.7 g carbohydrates; 14.1 g protein; 125 mg cholesterol; 194 mg sodium. Full nutrition

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