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Alabama Mud Cake

Rated as 4.18 out of 5 Stars
4

"Great special occasion dessert or for any time."
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Ingredients

55 m servings 332
Original recipe yields 16 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
  3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts


Per Serving: 332 calories; 17.1 43 4 22 286 Full nutrition

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Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was great! I used milk chocolate chips on top instead of the mint and topped it with walnuts instead of pecans. I also used a whole stick of butter cut up on top. When I checked i...

Most helpful critical review

Wonderful taste but mine just didn't "set" properly. Even for a "mud" cake it stayed too loose. Maybe it was me?

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This recipe was great! I used milk chocolate chips on top instead of the mint and topped it with walnuts instead of pecans. I also used a whole stick of butter cut up on top. When I checked i...

Wonderful taste but mine just didn't "set" properly. Even for a "mud" cake it stayed too loose. Maybe it was me?

YUMMY! I have had this before, only it was with a yellow cake mix and I liked it. But wow with the devils food made a huge difference. It was even better. I will be making this again. Thanks.

This has more of a "pudding cake" texture rather than one you could cut/slice into pieces. I went to two stores, neither of which had mint chocolate chips, so I used what I had on hand, semi-sw...

This was just STRANGE. I should have bailed on the mint chocolate chips, but I had some extra I wanted to use up, which was why I picked this recipe. It might have been better with regular cho...

Made this for a picnic and everyone loved it!

This recipe is so good. Almost too sweet but I love it anyway!

This was VERY rich and I did not like the pineapple and chocolate together. I did not use the mint chocolate chips, either, thank goodness (used regular semi-chocolate chips instead). I can't im...

This recipe is awesome for people like me who can't bake and who don't have the necessary equipment. There was no mixing required. It was nice and moist, which is how I like my cake. I'm not ...