White Cookie Cake
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Ingredients1 h 30 m servings 514 cals
Original recipe yields 12 servings (1 - 10 inch tube pan)
- Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.
- Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.
Per Serving: 514 calories; 32.9 g fat; 52 g carbohydrates; 6.1 g protein; 78 mg cholesterol; 295 mg sodium. Full nutrition
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