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Summer Squash Burritos

Rated as 4.38 out of 5 Stars
0

"Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash."
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Ingredients

25 m servings 478
Original recipe yields 2 servings (4 small burritos)

Directions

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  1. Heat the olive oil in a skillet over medium-high heat; cook and stir the onion in the hot oil until fragrant, about 3 minutes. Add the squash in three batches, making sure the first has softened slightly before adding the next. Season with salt.
  2. Heat the tortillas in the microwave until warm, about 10 seconds. Spoon the squash mixture into the center of the tortillas; top with the Cheddar cheese and tomato. Roll into a burrito to serve.

Nutrition Facts


Per Serving: 478 calories; 24.1 49.7 17.6 36 671 Full nutrition

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Reviews

Read all reviews 15
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this in a non-stick electric fry pan with non-stick spray. I added pepper and also used sour cream and salsa with the cheese and tomatoes. Delicious! It even reheats in the microwave nice...

Most helpful critical review

I made it quesadila style rather than burritos and added some grilled chicken breasts to make it a little hardier and to add some protein and it just didn't work for us. It was just so-so, need...

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I made this in a non-stick electric fry pan with non-stick spray. I added pepper and also used sour cream and salsa with the cheese and tomatoes. Delicious! It even reheats in the microwave nice...

I am delighted with this recipe! I actually used it as a "starter" and added other seasonings. I used 1 yellow squash and 1 zucchini and we added garlic, cumin, oregano, and pepper. Topped wi...

It was too different for my young sons. My husband and I really liked it. Great way to eat up squash! My son doesn't like tortillas, so he had his in taco shells. I cooked as per the recipe. Whe...

This was a great recipe! Simple and scrumptious. I didn't have any fresh tomatoes so I left them off. It's simplicity allowed us to enjoy our "fresh from the garden" squash flavors to be enjoyed...

We liked this burrito so very much. I sauteed the sliced tomatoes with the squash, along with thinly sliced eggplant. We also smeared sour cream on the tortilla and added some finely ground po...

I just added some peppers, and my family loved this!

I'm rating this for how it's written. Very versatile, and like several other reviewers said, a good start for adapting to personal taste. I added some bell pepper, a small can of green chilis, a...

If you like squash, you will love this recipe. I prepared it according to the recipe.

Surprisingly good. Used a combination patty pan and zucchini, extra sharp cheddar (aged), and roasted chipotle salsa. Served with a side of refried black beans. Will be making again, especial...