Skip to main content New<> this month
Get the Allrecipes magazine

Whipped Cream Cream Cheese Frosting

Rated as 4.71 out of 5 Stars

"A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 233
Original recipe yields 12 servings (1 frosting for a 2 layer 9-inch cake)

Directions

{{model.addEditText}} Print
  1. In a small bowl beat whipping cream until stiff peaks form; set aside.
  2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts


Per Serving: 233 calories; 17.5 18 2 61 91 Full nutrition

Explore more

Reviews

Read all reviews 1k
  1. 1693 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

YUMMY YUMMY YUMMY! Thank you! A few of you have mentioned lumps in the frosting. What works for me, I warm my mixing bowl with hot water first. It is just enough warmth to "melt?" the cream ...

Most helpful critical review

This was a real, real disappointment. There is NO WAY you can pipe this frosting...it is soooooooo soft and runny. I am an part time cake decorator so I am very familiar with piping frosting. ...

Most helpful
Most positive
Least positive
Newest

YUMMY YUMMY YUMMY! Thank you! A few of you have mentioned lumps in the frosting. What works for me, I warm my mixing bowl with hot water first. It is just enough warmth to "melt?" the cream ...

Superb supreme excellent wonderful spectacular delicious

This was a real, real disappointment. There is NO WAY you can pipe this frosting...it is soooooooo soft and runny. I am an part time cake decorator so I am very familiar with piping frosting. ...

Very Good recipe. If you are concerned about it not being stiff enough for decorating I would do the following. Dissolve 1 Tablespoon unflavored gelatin in 2-3 T boiling water. Strain out lum...

I make large special occasion/wedding cakes. This recipe is a definite winner in the taste category, but it's only good as a filling. I was very disappointed in it as a frosting because it has...

I was nervous to make this based on the same concerns and problems coming up in many reviews and I was using this for a round devil's food cake. I always chill beaters and copper bowl.Chilled he...

Since I wanted to pipe the frosting onto cupcakes, and given some reviews indicated this frosting wasn't firm enough for that, I adjusted the sugar and cream to suit my needs. I used powdered su...

ABSOLUTELY EXCELLENT ICING AND FILLING!!! I used this on a yellow cake for my husband's birthday and HE even said the icing made the cake. IT TASTES WONDERFUL!! You HAVE to be patient while y...

Wow. This is amazing. I just frosted some pumpkin cupcakes with it and they are perfect. I had absolutely no problem with runniness, and can imagine piping this. It isn't really stiff, but i...