Whipped Cream Cream Cheese Frosting

YUMMY YUMMY YUMMY! Thank you! A few of you have mentioned lumps in the frosting. What works for me, I warm my mixing bowl with hot water first. It is just enough warmth to "melt?" the cream ...

Superb supreme excellent wonderful spectacular delicious

This was a real, real disappointment. There is NO WAY you can pipe this frosting...it is soooooooo soft and runny. I am an part time cake decorator so I am very familiar with piping frosting. ...

Very Good recipe. If you are concerned about it not being stiff enough for decorating I would do the following. Dissolve 1 Tablespoon unflavored gelatin in 2-3 T boiling water. Strain out lum...

I make large special occasion/wedding cakes. This recipe is a definite winner in the taste category, but it's only good as a filling. I was very disappointed in it as a frosting because it has...

I was nervous to make this based on the same concerns and problems coming up in many reviews and I was using this for a round devil's food cake. I always chill beaters and copper bowl.Chilled he...

Since I wanted to pipe the frosting onto cupcakes, and given some reviews indicated this frosting wasn't firm enough for that, I adjusted the sugar and cream to suit my needs. I used powdered su...

ABSOLUTELY EXCELLENT ICING AND FILLING!!! I used this on a yellow cake for my husband's birthday and HE even said the icing made the cake. IT TASTES WONDERFUL!! You HAVE to be patient while y...

Wow. This is amazing. I just frosted some pumpkin cupcakes with it and they are perfect. I had absolutely no problem with runniness, and can imagine piping this. It isn't really stiff, but i...