Eggless, Milkless, Butterless Cake IV

Name: Eggless, Milkless, Butterless Cake IV
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup brown sugar; 1.25 cups water; 1 cup raisins; 0.33300000429153 cup shortening; 0.5 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 2 cups all-purpose flour; 5 teaspoons baking powder

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7 Reviews

2 Photos

This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake.

Recipe by Jan

Updated on July 14, 2022

2

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

9

Yield:

1 to 9 - inch square pan

Jump to Nutrition Facts

Ingredients

1 cup brown sugar
1 ¼ cups water
1 cup raisins
⅓ cup shortening
½ teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups all-purpose flour
5 teaspoons baking powder

Directions

In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts (per serving)

319	Calories
8g	Fat
61g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 319
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Sodium 339mg	15%
Total Carbohydrate 61g	22%
Dietary Fiber 2g	6%
Total Sugars 35g
Protein 4g
Vitamin C 0mg	2%
Calcium 148mg	11%
Iron 2mg	11%
Potassium 202mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.