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Susan's Butter Cake
January 24, 2005

This buttery pound cake was fairly moist, and the glaze added interest. I baked it in a 325 degree convection oven for 50 minutes, which was plenty. More baking time would have made it too dry. I gave the recipe 4 stars instead of 5, as I felt that after 3 tablespoons of vanilla, 3 sticks of butter and a cup of sour cream that there should have been a more intense just needed more "oommph". However, it was a great base for strawberries and vanilla ice cream.

  1. 51 Ratings

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