-
-
My review
Susan's Butter Cake
SUSAN FEILER
"This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 598 calsOriginal recipe yields 12 servings (1 - 10 inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together 1 cup butter, 1 1/2 cups white sugar and 1/2 cup brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven and immediately prick cake all over with a wooden pick 20 to 30 times. Pour butter sauce over cake. Allow cake to cool completely as cake is very fragile when warm. Run a knife around the edges of the pan and invert cooled cake onto a serving dish. Dust with powdered sugar.
- To make the Butter Sauce: Heat 1 cup sugar, 1/2 cup butter, 1/4 cup water and 1 tablespoon vanilla over medium heat until sugar dissolves, about 10 minutes. Do not boil.
Nutrition Facts
Per Serving: 598 calories; 29 g fat; 78.8 g carbohydrates; 5.8 g protein; 131 mg cholesterol; 477 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4449 Ratings
-
-
-
-
-
Most helpful positive review
5/8/2008
Thanks. This is an excellent cake and after reading a review that said it did not have much taste I question if they used pure vanilla. This will make a difference. Also, it is better if it i...
Most helpful critical review
1/1/2007
This recipe was a bit disapointing :( I had really high hopes because because of the ingredients and reviews so maybe that was the problem. It really sounded delicious, especially the butter sa...
Most helpful
Most positive
Least positive
Newest
1/1/2007
This recipe was a bit disapointing :( I had really high hopes because because of the ingredients and reviews so maybe that was the problem. It really sounded delicious, especially the butter sa...
5/8/2008
Thanks. This is an excellent cake and after reading a review that said it did not have much taste I question if they used pure vanilla. This will make a difference. Also, it is better if it i...
10/30/2007
This recipe was absolutely delicious and moist. It was simple to make and I had raving reviews from people who tasted this cake.
5/20/2008
Perfect for apple upside down cake. I halved the recipe and baked it in an 8X8 pyrex dish. First, I peeled, cored and sliced apples into 8ths. and placed at the bottom of the buttered dish(in a ...
1/24/2005
This buttery pound cake was fairly moist, and the glaze added interest. I baked it in a 325 degree convection oven for 50 minutes, which was plenty. More baking time would have made it too dry....
12/18/2002
Everbody loves this cake - it's always the first to go. The butter sauce makes it rich and delicious. This will be a new family favorite.
4/4/2005
this cake made a big impression on my guests. i made it for a get together and eveyone raved. i made a mistake and added 1/2 cup too much brown sugar, but it turned out fine. i will definitely ...
5/1/2007
my family loved it this is the first home made cake i have ever made it was fabulous