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Cherry Tomatoes and Olives

Rated as 4.38 out of 5 Stars
18

"This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies the tomatoes so this is good even in winter!"
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Ingredients

15 m servings 169
Original recipe yields 2 servings

Directions

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  1. Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.

Nutrition Facts


Per Serving: 169 calories; 13.9 10.7 2.7 0 291 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this just as written. We loved it!

Most helpful critical review

Tasty, but it needs something else. I doubled the amount of kalamata olives and the tomatoes were still overpowering. I think it works best cooled in the fridge; I tried it both hot and cold a...

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Made this just as written. We loved it!

Tasty, but it needs something else. I doubled the amount of kalamata olives and the tomatoes were still overpowering. I think it works best cooled in the fridge; I tried it both hot and cold a...

We really enjoyed this dish but hubby thought that it would have been so much better with sauteed onions added. I loved it as a different kind of side. Thank you so much for posting your recip...

Different and delicious as written! My tomatoes didn't really wrinkle, they just started splitting open after a while. I do recommend chopping the olives to better distribute them. Easy to do...

This is so simple and so good! I am not a huge olive fan and they are great in this! I have a ton of cherry tomatoes in my garden and never know what to do with them. I also added some diced up ...

I loved this side dish. easy and quick to make. It would pair great with a red wine grilled chicken.

I chopped yellow bell pepper, onion, and mushrooms and then sauted them. When this was about half cooked I added the tomatoes and balsamic vinegar. I followed the recipe from that point and serv...

This recipe is simple but delicious. Sometimes less is more. Great way to use the tomato bounty from the garden!