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Strawberry Cake and Frosting I
February 26, 2007

This was a great recipe for strawberry cake! The cake was moist and just the right consistency. I used two 8" pans instead and only increased the cooking time by about 2 mins. Also, I used plain buttercream frosting instead of the strawberry and it was still delicious. I made it for my husband's birthday and he LOVED it! And he's not even big on sweets! A keeper for sure!

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