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Strawberry Cake and Frosting I
August 21, 2003

This was good.....I was talking to my friend who has a similar recipe. I told her of some people whose frosting came out runny. We concluded that the recipe should be changed to 1/2 STICK of butter....not 1/2 cup. That will make it very runny. We also used 1lb box of powdered sugar. It was pretty thick so just add strawberry juice 1 Tsp at a time to get it the consistancy that you like. Very sweet cake. I made a double layer 9 in round cake....with strawberry glaze in between the layers. On top and around the bottom I made white-chocolate dipped was beautiful and Yummy!!!! Hope this helps on the frosting thing!!!!

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