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Strawberry Cake and Frosting I
November 11, 2010

This is my daughter's favorite cake! I have been making it for years but misplaced my recipe in our move. I find pureeing the berries makes this recipe fail-proof! Much easier than draining all the good juice off! I use 2/3 cup in the cake recipe. The pureed berries works great in the frosting too. Just beat butter until fluffy and add powdered sugar and berries alternately until the frosting is the consistency you want.

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