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Strawberry Cake and Frosting I
October 03, 2002

This cake gets raves from everyone, especially my kids, even the one who hates strawberries! Best the second day. Everyone is puzzled by the frosting. The trick is to first DRAIN the strawberries in a sieve over a bowl, and SAVE the juice. Use the strawberries as directed; the frosting will not be runny. Add a little cornstarch to the saved strawberry juice, microwave until thickened to a medium gel consistency, then drizzle over the cake and refrigerate. It dresses up the cake! This works in a 9" X 13" pan, too.

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