Skip to main content New this month
Get the Allrecipes magazine

Strawberry Cake and Frosting I

Rated as 4.43 out of 5 Stars

"If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 626 cals
Original recipe yields 12 servings (1 - 3 layer 9 inch cake)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
  2. In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.

Nutrition Facts


Per Serving: 626 calories; 26.6 g fat; 94.8 g carbohydrates; 5 g protein; 83 mg cholesterol; 391 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 149
  1. 174 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

First off let me say that although this recipe gets rave reviews I was still very shocked at the wonderful flavor never having had a fresh strawberry cake not made from a mix. Which the strawber...

Most helpful critical review

Wow (and not in a good way). I like to send my hubby w/ office treats every now & then. This time, I made Vday treats. These were very appropriate due to their pretty pink color, but I'm sorry t...

Most helpful
Most positive
Least positive
Newest

First off let me say that although this recipe gets rave reviews I was still very shocked at the wonderful flavor never having had a fresh strawberry cake not made from a mix. Which the strawber...

This is my father-in-laws recipe and we came out to the site to see if people loved it as much as we do. When we saw the issues with the frosting, we realized what we neglected to state in the r...

This cake gets raves from everyone, especially my kids, even the one who hates strawberries! Best the second day. Everyone is puzzled by the frosting. The trick is to first DRAIN the strawberrie...

Excellent, excellent! And I’m so glad about it since the strawberry cupcakes I made last week were such a bust. What a difference! Everything’s right this time – the texture and crumb is righ...

This was good.....I was talking to my friend who has a similar recipe. I told her of some people whose frosting came out runny. We concluded that the recipe should be changed to 1/2 STICK of but...

This cake was so moist and delicous!! All i changed was I used fresh strawberies and white cake mix(all I had).

Everyone seemed to enjoy this. Icing was pretty sweet, but still good. I read the authors' notes in the review section and had no trouble with the frosting once I drained the juice into the ca...

This was a great recipe for strawberry cake! The cake was moist and just the right consistency. I used two 8" pans instead and only increased the cooking time by about 2 mins. Also, I used plain...

Wow (and not in a good way). I like to send my hubby w/ office treats every now & then. This time, I made Vday treats. These were very appropriate due to their pretty pink color, but I'm sorry t...