Rating: 4.5 stars 4.4
195 Ratings
  • 5 star values: 114
  • 4 star values: 63
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 2

If you love the beautiful flavor, aroma, and color of strawberries, you will absolutely love this frosted strawberry cake.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
12
Yield:
1 3-layer 9-inch cake
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.

    Advertisement
  • In a large bowl, stir together cake mix, gelatin mix, and flour. Make a well in the center and pour in water, oil, and eggs. Stir in 1/2 of the strawberries. Beat on low speed until blended; scrape down sides of the bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.

  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.

  • To make strawberry frosting: In a large bowl combine butter, confectioners' sugar, and remaining frozen strawberries. Beat on high speed until creamy.

Nutrition Facts

626 calories; protein 5g; carbohydrates 94.8g; fat 26.6g; cholesterol 83.2mg; sodium 390.7mg. Full Nutrition
Advertisement