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My review
Strawberry Cake and Frosting I
3
IMFLIPER
"If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake."
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Ingredients
1 h servings 626Original recipe yields 12 servings (1 - 3 layer 9 inch cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
- In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.
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Reviews
Read all reviews 154183 Ratings
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Most helpful positive review
1/31/2003
First off let me say that although this recipe gets rave reviews I was still very shocked at the wonderful flavor never having had a fresh strawberry cake not made from a mix. Which the strawber...
Most helpful critical review
2/13/2011
Wow (and not in a good way). I like to send my hubby w/ office treats every now & then. This time, I made Vday treats. These were very appropriate due to their pretty pink color, but I'm sorry t...
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1/31/2003
First off let me say that although this recipe gets rave reviews I was still very shocked at the wonderful flavor never having had a fresh strawberry cake not made from a mix. Which the strawber...
12/20/2005
This is my father-in-laws recipe and we came out to the site to see if people loved it as much as we do. When we saw the issues with the frosting, we realized what we neglected to state in the r...
10/3/2002
This cake gets raves from everyone, especially my kids, even the one who hates strawberries! Best the second day. Everyone is puzzled by the frosting. The trick is to first DRAIN the strawberrie...
2/8/2012
Excellent, excellent! And I’m so glad about it since the strawberry cupcakes I made last week were such a bust. What a difference! Everything’s right this time – the texture and crumb is righ...
8/21/2003
This was good.....I was talking to my friend who has a similar recipe. I told her of some people whose frosting came out runny. We concluded that the recipe should be changed to 1/2 STICK of but...
6/28/2008
This cake was so moist and delicous!! All i changed was I used fresh strawberies and white cake mix(all I had).
3/23/2006
Everyone seemed to enjoy this. Icing was pretty sweet, but still good. I read the authors' notes in the review section and had no trouble with the frosting once I drained the juice into the ca...
11/11/2010
This is my daughter's favorite cake! I have been making it for years but misplaced my recipe in our move. I find pureeing the berries makes this recipe fail-proof! Much easier than draining all ...
2/26/2007
This was a great recipe for strawberry cake! The cake was moist and just the right consistency. I used two 8" pans instead and only increased the cooking time by about 2 mins. Also, I used plain...