Strawberry Cake III


This is a great easy cake that my grand mother made for every family memeber's birthday. It's a pretty pink color and is light and fluffy. Garnish with additional sliced fresh strawberries if desired.

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
1 to 8 - layer inch cake


  • 1 (18.25 ounce) package white cake mix

  • 1 egg white

  • 1 cup white sugar

  • 1 cup sliced fresh strawberries


  1. Prepare the cake according to package instructions for three 8 inch round cake pans. Bake as directed on the package. Cool on wire rack.

  2. To make the Frosting: In a large bowl, beat the egg white, sugar and strawberries on high speed until very stiff peaks form. This takes about 20 minutes. The frosting really grows so be sure you use a large bowl.

  3. To assemble the cake: Place one layer on a serving plate, put in a couple toothpicks (this helps to hold the layers together) and frost with 1/4 of the frosting. Repeat with second layer. Place third layer on top, and frost top and sides of cake with the remaining frosting.

Nutrition Facts (per serving)

252 Calories
5g Fat
51g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 252
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 288mg 13%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 3%
Total Sugars 41g
Protein 2g
Vitamin C 8mg 42%
Calcium 84mg 6%
Iron 1mg 4%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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