Snickerdoodle Cake II

Name: Snickerdoodle Cake II
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 0.25 cup white sugar; 0.5 teaspoon ground cinnamon; 1 tablespoon butter; 1.75 cups all-purpose flour; 2.5 teaspoons baking powder; 0.5 cup white sugar; 0.25 cup shortening; 1 egg; 0.75 cup milk

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A quick and easy crumb cake with a cinnamon sugar topping.

Recipe by JANET BUMGARNER

Updated on January 14, 2022

6

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

9

Yield:

1 to 8 - inch square pan

Jump to Nutrition Facts

Ingredients

¼ cup white sugar
½ teaspoon ground cinnamon
1 tablespoon butter
1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
½ cup white sugar
¼ cup shortening
1 egg
¾ cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutrition Facts (per serving)

234	Calories
8g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 234
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	14%
Cholesterol 26mg	9%
Sodium 127mg	6%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	3%
Total Sugars 18g
Protein 4g
Calcium 126mg	10%
Iron 1mg	8%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.