Snickerdoodle Cake II

4.1
(33)

A quick and easy crumb cake with a cinnamon sugar topping.

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
9
Yield:
1 to 8 - inch square pan

Ingredients

  • ¼ cup white sugar

  • ½ teaspoon ground cinnamon

  • 1 tablespoon butter

  • 1 ¾ cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • ½ cup white sugar

  • ¼ cup shortening

  • 1 egg

  • ¾ cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.

  2. In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.

  3. Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutrition Facts (per serving)

234 Calories
8g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 234
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 14%
Cholesterol 26mg 9%
Sodium 127mg 6%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 4g
Calcium 126mg 10%
Iron 1mg 8%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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