Quick Coffee Cake

4.3
(295)

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
9
Yield:
1 to 9 - inch square pan

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 6 tablespoons white sugar

  • ½ teaspoon salt

  • cup shortening

  • ½ cup milk

  • 1 egg

  • ½ teaspoon vanilla extract

  • 2 tablespoons butter, melted

  • ½ cup brown sugar

  • 2 tablespoons all-purpose flour

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.

  2. In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.

  3. In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.

  4. Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.

  5. In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts (per serving)

268 Calories
11g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 268
% Daily Value *
Total Fat 11g 15%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 225mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 4g
Calcium 91mg 7%
Iron 1mg 7%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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