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My review
Quick Coffee Cake
Stephanie
"This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!"
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Ingredients
30 m servings 268 calsOriginal recipe yields 9 servings (1 - 9 inch square pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
- In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
- Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
- In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts
Per Serving: 268 calories; 11.4 g fat; 38.5 g carbohydrates; 3.5 g protein; 29 mg cholesterol; 225 mg sodium. Full nutrition
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Reviews
Read all reviews 225275 Ratings
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Most helpful positive review
3/22/2006
I'm glad I read all these reviews first! This is a great, quick coffee cake if you make a few adjustments to the recipe recommended here in the reviews. I doubled the sugar and added about 1/4...
Most helpful critical review
2/7/2003
I found this to be a little on the dry side. The topping was really floury so I couldn't see if the top of the cake to test for doneness. I would also suggest adding more spices..mine didn't s...
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3/22/2006
I'm glad I read all these reviews first! This is a great, quick coffee cake if you make a few adjustments to the recipe recommended here in the reviews. I doubled the sugar and added about 1/4...
11/7/2005
WOW I had a hard time deciding if I should make this or not because some people seemed to realy like it and others seemed to really dislike it. I took the advice of another and added 2/3 cups su...
11/17/2008
This is a good basic coffee cake. I read through the reviews before making it and I doubled the sugar and added an extra 1/4 cup of milk. It reminds me of Drake's coffee cakes for some reason....
9/30/2006
I just now whipped this up and have decided to throw out my old coffee cake recipe; this will be my new staple. Lovely, light, and delicate. I didn't alter a thing with the batter, except I ende...
10/2/2006
This was the BEST Coffee cake I've ever made. I did, however, make a few changes as suggested by others. I added 2/3 c sugar to the dry and a 6 oz container of Fat Free Vanilla yogurt to the wet...
1/10/2005
I tried this recipe after reading all the reviews and decided to add 2/3 cup sugar. The cake turned out delicious(not dry at all) and very tasty--my kids and hubby loved it. It did taste more ...
7/25/2008
I'm giving this recipe 5 stars because i think that it would have tasted just fine if I hadn't made the changes as other reviewers did. I added more milk,and mixed the melted butter w/ the toppi...
2/7/2003
I found this to be a little on the dry side. The topping was really floury so I couldn't see if the top of the cake to test for doneness. I would also suggest adding more spices..mine didn't s...