Quick Coffee Cake

Name: Quick Coffee Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 cups all-purpose flour; 1.5 teaspoons baking powder; 6 tablespoons white sugar; 0.5 teaspoon salt; 0.33333334326744 cup shortening; 0.5 cup milk; 1 egg; 0.5 teaspoon vanilla extract; 2 tablespoons butter, melted; 0.5 cup brown sugar; 2 tablespoons all-purpose flour; 0.5 teaspoon ground cinnamon

4.3

(295)

243 Reviews

11 Photos

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

Recipe by Stephanie

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

9

Yield:

1 to 9 - inch square pan

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
6 tablespoons white sugar
½ teaspoon salt
⅓ cup shortening
½ cup milk
1 egg
½ teaspoon vanilla extract
2 tablespoons butter, melted
½ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts (per serving)

268	Calories
11g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 268
% Daily Value *
Total Fat 11g	15%
Saturated Fat 4g	20%
Cholesterol 29mg	10%
Sodium 225mg	10%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 4g
Calcium 91mg	7%
Iron 1mg	7%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.