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Orange Fluff Cake
March 06, 2019

I made no changes. Cooked 60 minutes and did not have any browning. (My oven may be off). Flavor awesome - but texture (as Paul Hollywood may put it ) was a bit stodgy. It only came up barely halfway on my angel food pan. I was a little disappointed with the lack of "fluff". Will try again - maybe didn't beat my egg whites as stiff as they needed to be. Love the glaze - just as the recipe said to make it.

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