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Orange Fluff Cake
March 05, 2019

Thanks to those who saved this recipe by correcting the cook time to 40 minutes. Revised time was perfect! This cake was absolutely delicious and will go into my rotation. The only minor things I will adjust is an addition of orange extract to the cake (maybe 1/4-1/2 tsp?), as the orange flavor of the cake is a little light. Also I will double the orange zest in the cake. Finally, the glaze is delicious but only made enough for the top of the cake; therefore, I will double that. Try this recipe as it won't disappoint!

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