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Orange Fluff Cake
Reviews:
November 29, 2011

THis was the closest recipe to the one I had lost from my mother in law in Israel. It was delicious! The only changes I made was I poured the batter instead into two small "meatloaf" (not sure of the size) pans. This makes the cake a little more dense instead of so airy, which is how my husband is used to it. I also heat juice and regular sugar over the stovetop and pour over and down the sides of the cake while it's still warm to be absorbed. Thank you for sharing this great recipe!

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