Potato Chocolate Cake

4.3
(4)

A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!

Prep Time:
1 hr
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
2 hrs
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 cup margarine

  • 2 cups white sugar

  • 4 eggs

  • 2 (1 ounce) squares unsweetened chocolate, melted

  • 1 teaspoon vanilla extract

  • 1 cup prepared instant mashed potatoes

  • 2 cups sifted all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ¾ cup buttermilk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.

  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

205 Calories
10g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 205
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 33mg 11%
Sodium 272mg 12%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 3g
Vitamin C 1mg 5%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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