-
-
My review
Potato Chocolate Cake
LOUANNL
"A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 205 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Per Serving: 205 calories; 10.1 g fat; 26.8 g carbohydrates; 2.9 g protein; 33 mg cholesterol; 272 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
7/3/2007
I made this cake years ago to add life to a school project. My mom had a box of instant potato mash which we were never going to use so i figured why not. The cake came out moist and smooth. It ...
6/11/2007
This was a great tasting, moist cake. It was wonderful still warm, and also good the next day.
12/12/2011
I put 1/2 c. walnuts in this cake and used cloves instead of allspice. This cake is ok but really a good old chocolate cake is enough without the bother of mashed potatoes. Plus the mashed pota...