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Potato Chocolate Cake

Rated as 4.25 out of 5 Stars
0

"A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!"
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Ingredients

2 h servings 205
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts


Per Serving: 205 calories; 10.1 26.8 2.9 33 272 Full nutrition

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Reviews

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I made this cake years ago to add life to a school project. My mom had a box of instant potato mash which we were never going to use so i figured why not. The cake came out moist and smooth. It ...

This was a great tasting, moist cake. It was wonderful still warm, and also good the next day.

I put 1/2 c. walnuts in this cake and used cloves instead of allspice. This cake is ok but really a good old chocolate cake is enough without the bother of mashed potatoes. Plus the mashed pota...

that cake is to good :)