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Caramel Nougat Cake V

Rated as 4.8 out of 5 Stars

"Made with eleven regular milk chocolate covered caramel and nougat bars, buttermilk and baking soda."
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Ingredients

1 h 45 m servings 821 cals
Original recipe yields 12 servings (1 10-inch tube pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking soda. Set aside.
  2. In a medium saucepan, melt 8 candy bars with 1/2 cup margarine, stirring until smooth. Remove from heat and set aside to cool.
  3. In a large bowl, cream together 1/2 cup margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in cooled chocolate mixture and chopped nuts.
  4. Pour batter into prepared 10 inch tube pan. Bake in the preheated oven for 40 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely.
  5. To make the Frosting: In a medium saucepan melt remaining 3 candy bars with 1/2 cup margarine. Stir until smooth. Beat in confectioners' sugar to desired thickness.

Nutrition Facts


Per Serving: 821 calories; 37.4 g fat; 114.6 g carbohydrates; 8.7 g protein; 68 mg cholesterol; 454 mg sodium. Full nutrition

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Reviews

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This is absolutely the most delicious cake I've had!!!!!!!!!!

Please note: For the frosting to come out right, you need to add 1 tbl of milk. I tried making the frosting twice, throwing out the first attempt because it looked awful, very lumpy and the bu...

this is really good!! I made this for a party and everyone love it

I made this for my friend's Birthday. It was a hit. This cake is delicious! we made it into a trifle with layers of cake, frosting and Milky Way bars. So delicious!

Great cake, followed the recipe exactly. I did'nt make the frosting but I don't think this cake really needed one anyway!