Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Made with eleven regular milk chocolate covered caramel and nougat bars, buttermilk and baking soda.

Recipe Summary test

prep:
30 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 45 mins
Servings:
12
Yield:
1 10-inch tube pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking soda. Set aside.

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  • In a medium saucepan, melt 8 candy bars with 1/2 cup margarine, stirring until smooth. Remove from heat and set aside to cool.

  • In a large bowl, cream together 1/2 cup margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in cooled chocolate mixture and chopped nuts.

  • Pour batter into prepared 10 inch tube pan. Bake in the preheated oven for 40 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely.

  • To make the Frosting: In a medium saucepan melt remaining 3 candy bars with 1/2 cup margarine. Stir until smooth. Beat in confectioners' sugar to desired thickness.

Nutrition Facts

821 calories; protein 8.7g; carbohydrates 114.6g; fat 37.4g; cholesterol 67.8mg; sodium 454.3mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
11/01/2003
This is absolutely the most delicious cake I've had!!!!!!!!!! Read More
(6)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/01/2003
This is absolutely the most delicious cake I've had!!!!!!!!!! Read More
(6)
Rating: 4 stars
11/01/2003
this is really good!! I made this for a party and everyone love it Read More
(4)
Rating: 5 stars
04/23/2010
Please note: For the frosting to come out right you need to add 1 tbl of milk. I tried making the frosting twice throwing out the first attempt because it looked awful very lumpy and the butter was leaking out. The second time I figured something must be off in the recipe. All it took was a splash of milk for the frosting to smooth out and it turned out perfectly. Overall the cake is wonderful. The taste is much subtler than what I was expecting and isn't too sweet. The frosting really gives it the candy taste. I made cupcakes out of this recipe cooking them for 20 minutes and they turned out beautifully! Yielded 4 dozen cupcakes and they were gone in a flash. Will definitely make again. Read More
(4)
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Rating: 5 stars
02/11/2011
I made this for my friend's Birthday. It was a hit. This cake is delicious! we made it into a trifle with layers of cake frosting and Milky Way bars. So delicious! Read More
(2)
Rating: 5 stars
08/14/2019
cake turned out really good and tastes wonderful. next time I will sift the powdered sugar before adding. Read More
Rating: 5 stars
12/10/2012
Great cake followed the recipe exactly. I did'nt make the frosting but I don't think this cake really needed one anyway! Read More
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