Recipes

Caramel Nougat Cake V

Name: Caramel Nougat Cake V
Prep time: 30 min
Cook time: 60 min
Total time: 105 min
Ingredients: 11 (2.15 ounce) milk chocolate covered caramel and nougat bars; 1.5 cups margarine; 2 cups white sugar; 4 eggs; 2 teaspoons vanilla extract; 2.5 cups all-purpose flour; 0.5 teaspoon baking soda; 1 cup buttermilk; 0.5 cup chopped walnuts; 2 cups confectioners' sugar

4.8

(6)

6 Reviews

3 Photos

Made with eleven regular milk chocolate covered caramel and nougat bars, buttermilk and baking soda.

Recipe by Ann

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

1 hr

Additional Time:

15 mins

Total Time:

1 hr 45 mins

Servings:

12

Yield:

1 10-inch tube pan

Jump to Nutrition Facts

Ingredients

11 (2.15 ounce) milk chocolate covered caramel and nougat bars
1 ½ cups margarine
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking soda
1 cup buttermilk
½ cup chopped walnuts
2 cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking soda. Set aside.
In a medium saucepan, melt 8 candy bars with 1/2 cup margarine, stirring until smooth. Remove from heat and set aside to cool.
In a large bowl, cream together 1/2 cup margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in cooled chocolate mixture and chopped nuts.
Pour batter into prepared 10 inch tube pan. Bake in the preheated oven for 40 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely.
To make the Frosting: In a medium saucepan melt remaining 3 candy bars with 1/2 cup margarine. Stir until smooth. Beat in confectioners' sugar to desired thickness.

Nutrition Facts (per serving)

821	Calories
37g	Fat
115g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 821
% Daily Value *
Total Fat 37g	48%
Saturated Fat 12g	58%
Cholesterol 68mg	23%
Sodium 454mg	20%
Total Carbohydrate 115g	42%
Dietary Fiber 2g	6%
Total Sugars 88g
Protein 9g
Vitamin C 1mg	4%
Calcium 115mg	9%
Iron 2mg	11%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.