Caramel Nougat Cake V


Made with eleven regular milk chocolate covered caramel and nougat bars, buttermilk and baking soda.

Prep Time:
30 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 45 mins
1 10-inch tube pan


  • 11 (2.15 ounce) milk chocolate covered caramel and nougat bars

  • 1 ½ cups margarine

  • 2 cups white sugar

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 2 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • 1 cup buttermilk

  • ½ cup chopped walnuts

  • 2 cups confectioners' sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking soda. Set aside.

  2. In a medium saucepan, melt 8 candy bars with 1/2 cup margarine, stirring until smooth. Remove from heat and set aside to cool.

  3. In a large bowl, cream together 1/2 cup margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in cooled chocolate mixture and chopped nuts.

  4. Pour batter into prepared 10 inch tube pan. Bake in the preheated oven for 40 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely.

  5. To make the Frosting: In a medium saucepan melt remaining 3 candy bars with 1/2 cup margarine. Stir until smooth. Beat in confectioners' sugar to desired thickness.

Nutrition Facts (per serving)

821 Calories
37g Fat
115g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 821
% Daily Value *
Total Fat 37g 48%
Saturated Fat 12g 58%
Cholesterol 68mg 23%
Sodium 454mg 20%
Total Carbohydrate 115g 42%
Dietary Fiber 2g 6%
Total Sugars 88g
Protein 9g
Vitamin C 1mg 4%
Calcium 115mg 9%
Iron 2mg 11%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.