Quick Cake

4.3
(86)

A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
9
Yield:
1 to 8 - inch square pan

Ingredients

  • 1 ½ cups sifted pastry flour

  • 1 cup white sugar

  • ¼ cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup water

  • cup vegetable oil

  • ¼ cup white vinegar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.

  2. Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.

  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

232 Calories
9g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 232
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 6%
Sodium 245mg 11%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 13%
Total Sugars 22g
Protein 3g
Calcium 41mg 3%
Iron 1mg 8%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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