A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

708 calories; 39.7 g protein; 38.3 g carbohydrates; 93.4 mg cholesterol; 2316.8 mg sodium. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2010
Great for a quick lunch! I used leftover turkey and swiss instead of provolone. I love anything that combines bacon and avocado and this was really good. All I added was a dill pickle on the side! Read More
(123)

Most helpful critical review

Rating: 3 stars
02/06/2013
I've made this in place of a BLT for years. Try bacon avocado fried egg and fresh tomato if you want something really good! Read More
(5)
77 Ratings
  • 5 star values: 56
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/30/2010
Great for a quick lunch! I used leftover turkey and swiss instead of provolone. I love anything that combines bacon and avocado and this was really good. All I added was a dill pickle on the side! Read More
(123)
Rating: 5 stars
07/31/2009
This sandwich is very very good - try serving it on a croissant to make it really special and perfect to serve at a luncheon. Read More
(36)
Rating: 5 stars
07/28/2009
So so good. I used low-carb bread and bibb lettuce. Most of the ingredients in this sandwich I found cheaply at my local discount grocery store so I didn't break the bank. Very yum. Read More
(28)
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Rating: 5 stars
08/17/2009
This was very good! With the addition of avocado there was enough creamy richness that I didn't even need to use mayo (which I usually ALWAYS do on sandwiches). I also opted to leave out the cheese and save a few calories and I still had a very filling and satisfying supper and since I used a really healthy high-fiber bread a pretty healthy one! Thanks for sharing! Read More
(18)
Rating: 5 stars
10/28/2010
LOVE this! Read More
(15)
Rating: 4 stars
03/25/2010
Simple and fast. I spread the mayo on both pieces of bread and toast them oin a skillet. I add a little onion and use queso fresco instead of provolone. Makes a great sandwich! Read More
(13)
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Rating: 4 stars
07/27/2009
Very good. It is like a blt with avacodo on it. Read More
(13)
Rating: 5 stars
08/19/2009
I made these on toasted bagels!! Yum! Read More
(12)
Rating: 5 stars
11/29/2009
My favorite things to eat! Omitted the mayo lettuce and cheese. Replaced the bread with a toasted bagel and regular bacon with crisp turkey bacon - layered open faced leftover turkey breast organic avocado turkey bacon vine ripe tomatoe and lots of cracked black pepper. Significant other thinks it looked strange to say the least as he munched away on his traditional hot turkey leftovers...but what does he know about good eats! It was exceptional!...think I will do it again! Read More
(12)
Rating: 3 stars
02/06/2013
I've made this in place of a BLT for years. Try bacon avocado fried egg and fresh tomato if you want something really good! Read More
(5)