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Turkey Bacon Avocado Sandwich

Rated as 4.68 out of 5 Stars

"A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!"
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Ingredients

15 m servings 578 cals
Original recipe yields 1 servings (1 sandwich)

Directions

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  • Prep

  • Ready In

  1. Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 578 calories; 34.9 g fat; 37.9 g carbohydrates; 30.8 g protein; 67 mg cholesterol; 1762 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 76 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great for a quick lunch! I used leftover turkey and swiss instead of provolone. I love anything that combines bacon and avocado and this was really good. All I added was a dill pickle on the s...

Most helpful critical review

I've made this in place of a BLT for years. Try bacon, avocado, fried egg and fresh tomato if you want something really good!

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Great for a quick lunch! I used leftover turkey and swiss instead of provolone. I love anything that combines bacon and avocado and this was really good. All I added was a dill pickle on the s...

This sandwich is very very good - try serving it on a croissant to make it really special and perfect to serve at a luncheon.

So, so good. I used low-carb bread and bibb lettuce. Most of the ingredients in this sandwich I found cheaply at my local discount grocery store, so I didn't break the bank. Very yum.

This was very good! With the addition of avocado, there was enough creamy richness that I didn't even need to use mayo (which I usually ALWAYS do on sandwiches). I also opted to leave out the c...

LOVE this!

Simple and fast. I spread the mayo on both pieces of bread and toast them oin a skillet. I add a little onion and use queso fresco instead of provolone. Makes a great sandwich!

Very good. It is like a blt with avacodo on it.

This is a very good sandwich. It's like a turkey club with avocados. I used sharp cheddar since thats what I had on hand. This was great for a quick dinner.

My favorite things to eat! Omitted the mayo, lettuce and cheese. Replaced the bread with a toasted bagel and regular bacon with crisp turkey bacon - layered open faced leftover turkey breast, or...