Soda Pop Cake

4.5
(35)

This strawberry soda cake is made with white cake, strawberry gelatin, and whipped topping for a great summer dessert that is nice and cool.

3
3
3
Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 55 mins
Servings:
24
Yield:
1 9x13-inch pan

Ingredients

  • 1 (15.25 ounce) package white cake mix

  • 1 cup water

  • 3 large egg whites

  • ½ cup vegetable oil

  • 1 ½ cups boiling water

  • 1 (6 ounce) package strawberry flavored Jell-O®

  • 16 fluid ounces strawberry flavored carbonated beverage

Frosting:

  • 1 ½ cups milk

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Beat together cake mix, water, egg whites, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and continue beating until well combined, about 2 minutes. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes.

  4. Remove cake from the oven. Poke holes in cake with a wooden skewer or toothpick.

  5. Combine boiling water and strawberry gelatin in a medium bowl; stir until dissolved, then cool slightly. Stir in soda. Pour slowly over cake, allowing it to soak in. Refrigerate until cake is cool.

  6. Make frosting: Combine milk and pudding mix in a medium bowl; beat until well blended and thickened. Fold in thawed whipped topping until combined.

  7. Spread frosting over cooled cake. Refrigerate for at least 4 hours before serving.

Nutrition Facts (per serving)

185 Calories
5g Fat
34g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 185
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 1mg 0%
Sodium 265mg 12%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 1%
Total Sugars 27g
Protein 2g
Vitamin C 0mg 1%
Calcium 60mg 5%
Iron 0mg 2%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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