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Pumpkin Cake III
November 06, 2005

Instead of making a sheet cake, I poured the batter into 3 layer pans, and made a layer cake (bake for 35 minutes). I followed the advice to use 3/4 cup oil and 1/2 cup unsweetened applesauce. Also as suggested, I used JJ's cream cheese frosting II on this site, and had enough frosting left over to top the wonderful 90-minute cinnamon rolls, also on this site. I took the layer cake to a potluck and not even a crumb was left. Thank you, Sue!

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