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Pumpkin Cake III
March 03, 2008

I halved this recipe and used an 8x8 dish. I eliminated the cinnamon and used 1 teaspoon pumpkin pie spice in its place. This took 35 minutes to bake (center was not cooked through at 30 minutes). I used nutty cream cheese frosting (from this site) and topped with a handful of chopped walnuts. It was SO GOOD and MOIST! My family went back for seconds!

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