Rating: 4.76 stars
999 Ratings
  • 5 star values: 834
  • 4 star values: 116
  • 3 star values: 33
  • 2 star values: 8
  • 1 star values: 8

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.

Recipe Summary test

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
14
Yield:
1 - 12x18 inch pan
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

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  • In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.

  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

438 calories; protein 5.3g; carbohydrates 46.8g; fat 26.8g; cholesterol 53.1mg; sodium 404.1mg. Full Nutrition
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