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Best-Ever Meatloaf
February 20, 2013

I added a few spices to the meat loaf (italian seasoning, onion powder, garlic powder, worchestershire sauce, red pepper flake) and because I'm out of croutons, I used equal amounts Texas Toast croutons that I ran through the food processor. When I made the gravy, I sauteed some chopped onion and fresh garlic in a little butter until browned, then added the water, tomato soup and some dried basil and dried oregano. This was good, I think if I hadn't added spices, it would have been very bland. That said, this was a very moist meat loaf.

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