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Best-Ever Meatloaf
December 06, 2011

This was awesome!! made it as written, but, instead bred crumbs I used crushed seasoned croutons left over from a Thangsgiving stuffing mix. I also used 2/3 of the soup in the mix, and laid 1 full strip of apple smoked bacon, along w/remaining 3rd of the soup across the top before baking. Moist and delicious! I served it w/oven mac and cheese and steamed veggies. It created a perfect, hearty Wisconsin winter plate!

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