Skip to main content New<> this month
Get the Allrecipes magazine

Best-Ever Meatloaf

Rated as 4.37 out of 5 Stars
224

"Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 297
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
  2. Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
  3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Footnotes

  • Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.

Nutrition Facts


Per Serving: 297 calories; 17.4 13.2 20.5 91 633 Full nutrition

Explore more

Reviews

Read all reviews 68
  1. 94 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making it this way for 49 years. I usually add an extra egg and 1 to 1-1/2 lbs extra lean ground beef. I also put a layer of catsup on the top before cooking. The tomato soup make...

Most helpful critical review

I tried eating it , but i accidently stabbed myslef! Thanks alot "BEST MEATLOAF"

Most helpful
Most positive
Least positive
Newest

I have been making it this way for 49 years. I usually add an extra egg and 1 to 1-1/2 lbs extra lean ground beef. I also put a layer of catsup on the top before cooking. The tomato soup make...

My husband LOVES meatloaf but complains that I put too much onion in it. The onion soup mix eliminated that problem! Delicious! We put ketchup on top instead of the tomato soup.

I made this as written except that I mixed all of the tomato soup in with the meatloaf. The recipe lives up to its name.

This meatloaf was pretty good. I mostly followed the recipe. I only had 1.5 lbs of ground beef and I added a one chopped up bell pepper. Also, I didn't use the other half of the soup for the ...

Love this meatloaf and so does my 7 year old picky eater! Only change I make is in the sauce. I use the remaining condensed soup but mix with ketchup and honey and drizzle over the meatloaf wh...

This was incredible! It was the first time I ever made meatloaf and it was surprisingly simple. It came out extremely moist and my husband and son completely inhaled it! Definitely recommend!

Everyone loved this meatloaf. It was a little salty for me though. But, it was still really good. It had good flavor. I will make this again.

I tried eating it , but i accidently stabbed myslef! Thanks alot "BEST MEATLOAF"

This was awesome!! made it as written, but, instead bred crumbs I used crushed seasoned croutons left over from a Thangsgiving stuffing mix. I also used 2/3 of the soup in the mix, and laid 1 f...