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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese
June 11, 2011

This dressing curdled in the fridge after around a week. It was horribly disappointing, especially considering the price of maple syrup. Make it in small quantities so it isn't in the fridge for more than a day. Or, skip the feta and use a drizzle of lemon juice as your only dressing. The salad combination is quite good. The dressing seems too sweet. Perhaps if the maple syrup were halved and some of the balsamic switched out for white vinegar I would like it better.