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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese
March 17, 2011

A fantastic combination of ingredients! I loved getting a bite with both the chewy cranberries and crunchy sunflower nuts. I used canola oil instead of grapeseed, but I wish I had used EVOO. I left out the goat cheese since I didn't have any. To help emulsify the dressing, I added a tsp. mayo and a tsp. dijon. Some fresh cracked pepper was also a nice addition to the dressing.