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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese
March 01, 2009

I have made this a few times now, but forgot to review. A couple of times I did not have the goat cheese or Feta and I made anyway. I used Monterey Jack instead. Was still excellent! Thank you, Monica, for a fresh, unique,and light salad that pairs well with almost any meat and vegetables or as a terrific lunch. Pretty presentation too, for company, if you get plenty of the dark green Romaine too, in it.